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Amalia’s Mesoamerican Table

Best selling culinary author, chef and winner of 9 international awards, Amalia Moreno-Damgaard, recently launched her new cookbook at our historic Grain Exchange. 

Amalia’s Mesoamerican Table features 132 traditional recipes from Guatemala, South-Central Mexico, El Salvador, Honduras, Nicaragua, Costa Rica, and Panama.

This very special event was emceed by the Twin Cities own Diana Pierce and featured a cooking demonstration, book signing and Q&A.

Photo credits: Gustavo Rosso

Author and Harpist holding Cookbook

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